How to clean turtles
As a nutritious food with high protein and low fat, soft-shell turtle has attracted much attention in recent years. However, improper handling of soft-shelled turtles can affect the taste and nutritional value. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the turtle processing method in detail and provide structured data reference.
1. Preparation before processing soft-shell turtle
Before you start handling turtles, you need to make the following preparations:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Buy fresh turtle | Choose soft-shell turtles that are active, have hard shells, and have no odor |
| 2 | Preparation tools | Sharp knife, scissors, basin, water, etc. |
| 3 | Let stand | Put the soft-shell turtle into clean water and let it sit for 2-3 hours to let it spit out the sediment. |
2. Specific steps for turtle processing
Here are the specific steps and tips for dealing with turtles:
| steps | Operating Instructions | Tips |
|---|---|---|
| 1 | slaughter, bloodletting | Use chopsticks to pull out the turtle's head and quickly cut off the carotid artery |
| 2 | Hot skin treatment | Soak in hot water around 80℃ for 3-5 minutes |
| 3 | Remove skin | Use a knife to gently scrape off the surface cuticle |
| 4 | disemboweling | Make an incision from the edge of the plastron and remove the internal organs |
| 5 | Cleaning and organizing | Rinse repeatedly with running water to remove blood |
3. Common misunderstandings about turtle handling
Based on hot discussions on the Internet, we have sorted out the common misunderstandings in turtle handling:
| Misunderstanding | Correct approach | Reason explanation |
|---|---|---|
| Kill directly | Bleed first and then process | Avoid blood contamination of meat |
| High temperature ironing | Control the water temperature to 80℃ | Prevent scalding of meat |
| ignore gallbladder | Carefully remove the gallbladder | Prevent bile contamination |
| Not cleaning fat | remove excess fat | Reduce fishy smell |
4. Techniques for preserving the nutritional value of turtle processing
Soft-shell turtle is rich in protein, collagen and a variety of trace elements. Pay attention to preserving nutrients when handling:
| Nutritional information | Save method | cooking suggestions |
|---|---|---|
| collagen | slow cook | Simmer for 2-3 hours |
| protein | Avoid overheating | Control the heat |
| trace elements | Reserve the soup | Eat with soup |
5. Innovative methods for treating turtles
Based on the recent hot discussion on the Internet, we have compiled some innovative methods for treating turtles:
| innovative approach | Operational points | Advantages |
|---|---|---|
| Chilling method | Chill for 30 minutes before slaughtering | Less pain, more tender meat |
| beer soak | After processing, soak in beer for 20 minutes | Remove fishy smell and increase aroma |
| Steaming and film removal | Steam for 5 minutes before processing | Easy to remove film |
Through the above detailed steps and methods, I believe you have mastered the key skills of turtle handling. Proper handling of soft-shelled turtles not only ensures the safety and hygiene of the ingredients, but also preserves its nutritional value and delicious taste to the greatest extent. It is recommended to be patient and follow scientific methods during processing, so that you can enjoy the best flavor of soft-shelled turtle.
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