How to make donuts with donut machine
In the past 10 days, the popularity of home baking and small appliances has continued to rise across the Internet. Among them, donut machines have become a hot topic due to their simple operation and cute finished products. This article will combine recent hot topics to analyze the usage and recipes of donut machines in detail, and attach a structured data comparison.
1. Comparison of popular brands of donut machines
| brand | price range | Heating method | Single output | Hot search index (last 7 days) |
|---|---|---|---|---|
| Beautiful | 199-299 yuan | Double-sided heating | 6 | 85,000 |
| bear | 159-239 yuan | Stereo heating | 7 | 123,000 |
| Supor | 179-259 yuan | three dimensional heating | 5 | 67,000 |
2. Basic donut recipe
Organized based on the top 5 most liked video recipes under the Douyin #familybaking topic:
| Material | Dosage | Things to note |
|---|---|---|
| High gluten flour | 200g | Sift more finely |
| milk | 100ml | The temperature is about 30℃ |
| egg | 1 | room temperature state |
| fine sugar | 30g | Replaceable honey |
| yeast | 3g | High sugar tolerance type |
| butter | 20g | Soften in advance |
3. Detailed production steps
1.dough making: Put the ingredients except butter into the mixer, mix at low speed for 3 minutes, add butter, and continue mixing until smooth dough.
2.first fermentation: Cover with plastic wrap and ferment for 1 hour at 28°C (recent popular suggestion from Xiaohongshu: place it in a preheated oven for more stability).
3.shaping operation: After the fermented dough is deflated, roll it into 1cm thick slices, and use a mold to press out a ring shape (TikTok hot list tip: Use two large and small bottle caps to make it easier).
4.secondary fermentation: Let the dough rise at room temperature for 15 minutes before putting it into the donut machine (actual measurement by a food blogger on Weibo: This will make the finished product fluffier).
5.Machine baking: Preheat the machine for 3 minutes, brush with a thin layer of oil and put in the dough, and set the timer for 5-6 minutes (evaluation data from Station B shows: the temperature difference between different brands is about ±1 minute).
4. Popular creative variants
| type | core changes | Social platform popularity |
|---|---|---|
| rainbow donuts | Divide the dough into 4 portions and add food coloring | Xiaohongshu 72,000 collections |
| Exploding Chocolate | Wrapped in chocolate coins | Douyin #blastplasma challenges 130 million plays |
| Salted egg yolk quicksand | The filling is replaced with salted egg yolk sauce | Weibo hot search No. 17 |
5. Frequently Asked Questions
1.Why are donuts hard?According to the highly praised answer on Zhihu: It may be due to insufficient fermentation or the baking time is too long. It is recommended to ferment it for the first time until it doubles in size.
2.How to save it longer?Taobao top 3 merchants recommend: vacuum seal after complete cooling, store at room temperature for 3 days, freeze for up to 2 weeks.
3.Machine cleaning tips: The recent Baidu search volume has increased by 120%. It is recommended to use a silicone spatula to clean the residue after use while it is still warm. After it has completely cooled, wipe it with a damp cloth.
Recent data shows that videos with the topic #DonutChallenge have been viewed more than 500 million times on Douyin, and using the donut machine to make delicious food has become a new family social activity. After mastering these techniques, you can easily make donuts that rival those of internet celebrity shops!
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