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How to make pork rind jelly

2025-10-22 04:00:28 gourmet food

How to make pork rind jelly

Pork skin jelly is a traditional Chinese cold dish that is very popular for its crystal clear and chewy texture. Not only is it delicious, it's also rich in collagen, which is great for skin and joint health. The following are the hot topics and detailed preparation methods of pork skin jelly in the past 10 days on the Internet. The content is structured and presented to help you easily master this delicacy.

1. Popular topics of pig skin jelly

How to make pork rind jelly

hot topicsDiscussion popularitymain focus
Health benefits of pig skin jellyhighCollagen Benefits for Skin and Joints
Pork skin jelly making techniqueshighRemoval of fishy smell, cooking time, and solidification method
Creative ways to eat pork rind jellymiddlePaired with sauces, salads, hot pots, etc.
Regional differences in pork skin jellymiddleTastes and practices in different regions

2. How to make pig skin jelly

1. Prepare materials

MaterialDosage
Pigskin500g
water1.5 liters
ginger slices3-4 slices
cooking wine2 tablespoons
SaltAppropriate amount
Spices (optional)Star anise, cinnamon, etc.

2. Production steps

Step 1: Process the pig skin

Wash the pig skin, put it into the pot, add cold water to cover the pig skin, bring to a boil over high heat and continue to cook for 5 minutes. Take out the pig skin and use a knife to scrape off the oil and hair on the surface to make sure the pig skin is clean and free of impurities.

Step 2: Cut into strips

Cut the processed pork skin into thin strips, about 0.5 cm wide. The finer it is cut, the easier it is to produce gum when boiled.

Step 3: Boil

Put the cut pork skin strips into the pot, add 1.5 liters of water, ginger slices, cooking wine and spices (such as star anise, cinnamon). Bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours until the soup is thick and the pork skin is tender.

Step 4: Season

After cooking is completed, add appropriate amount of salt to taste, stir evenly and turn off the heat.

Step 5: Solidification

Pour the cooked pork skin soup into a container, let it cool and then refrigerate it in the refrigerator for 4-6 hours until it is completely solidified.

3. Precautions

  • The pig skin must be treated cleanly, otherwise it will affect the taste and appearance of the finished product.
  • The heat should be controlled when cooking to avoid burning the bottom.
  • The refrigeration time should be sufficient to ensure that the pork skin jelly is completely solidified.

3. Creative ways to eat pig skin jelly

Pork skin jelly can not only be eaten alone, but can also be combined with other ingredients to create more delicious flavors:

  • Cold pork skin jelly: Cut the pork skin jelly into small pieces, add minced garlic, coriander, soy sauce, vinegar and chili oil and mix well.
  • hot pot ingredients: Cut the pork skin jelly into thin slices and boil it in a hot pot for a unique taste.
  • Sauce for dipping: Use light soy sauce, sesame oil, chili sauce, etc. to make a dipping sauce and serve with pork skin jelly.

4. Health benefits of pig skin jelly

Pig skin jelly is rich in collagen and has a good nourishing effect on the skin, joints and hair. In addition, it is low in fat and calories, making it suitable for consumption during weight loss.

5. Summary

Pork skin jelly is a simple and nutritious delicacy. Through the above steps, you can easily make crystal clear and chewy pork skin jelly at home. Whether as a cold dish or a creative dish, it can add a beautiful scenery to the table.

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