How to make Korean grilled steamed buns
In recent years, Korean Baked Buns have become the new favorite of food lovers around the world due to their crispy outside and soft inside texture and various filling options. Whether it's for breakfast or an afternoon tea snack, it can satisfy the needs of different groups of people. This article will introduce in detail how to make Korean grilled steamed buns, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand this food trend.
1. Basic recipes for Korean grilled steamed buns
The production of Korean grilled steamed buns is divided into two parts: dough and fillings. Here are the detailed steps:
| Material | Dosage |
|---|---|
| High gluten flour | 300g |
| milk | 150ml |
| eggs | 1 |
| fine sugar | 30g |
| Yeast | 3 grams |
| butter | 20g |
| salt | 2 grams |
Steps:
1. Heat the milk to lukewarm temperature, add yeast and sugar, and let stand for 5 minutes to activate the yeast.
2. Mix high-gluten flour, eggs, and salt, pour in yeast milk, and knead into a smooth dough.
3. Add softened butter and continue kneading until the dough can be pulled out into a thin film.
4. Let the dough rise until doubled in size (about 1 hour).
5. Divide the dough into small portions and add fillings (such as red bean paste, cheese, meat floss, etc.).
6. After secondary fermentation for 30 minutes, brush with egg wash and sprinkle with sesame seeds.
7. Preheat the oven to 180°C and bake for 15-20 minutes until the surface is golden brown.
2. Hot topics and content on the entire network in the past 10 days
The following are recent hot topics and data related to Korean grilled steamed buns:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Korean Grilled Manju Home Version Recipe | high | Xiaohongshu, Douyin |
| Creative filling combinations (such as durian cheese, chocolate filling) | Middle to high | Weibo, Bilibili |
| Visiting a Korean street steamed bun shop | in | YouTube, Dianping |
| Low sugar and low oil healthy improved version | in | Go to the kitchen, Zhihu |
3. Innovative changes in Korean grilled steamed buns
In addition to traditional methods, there are many innovative versions of Korean grilled steamed buns:
1.puff pastry version: A layer of pastry is wrapped around the dough, and the layers will be richer after baking.
2.Color version: Add natural pigments (such as matcha powder, purple sweet potato powder) to make colorful steamed buns.
3.mini version: Reduced size suitable for party snacks.
4. Frequently Asked Questions
Q: What should I do if the dough fails to ferment?
A: Check whether the yeast has expired and make sure the fermentation environment is warm (you can put it in the oven and put a bowl of hot water).
Q: How to make baked steamed buns crispier?
A: Brush with egg wash before baking, or brush with a layer of honey water immediately after taking it out of the oven.
5. Conclusion
Korean grilled steamed buns are easy to make and have various tastes, making them very suitable for home baking. Whether it is a classic version or an innovative version, it can bring different delicious experiences. Try making your own Korean grilled steamed buns and enjoy baking!
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