How to make jujube cake yourself
In the past 10 days, hot topics on the Internet have mainly focused on food preparation, healthy eating, home baking and other fields. Among them, jujube cake, as a traditional Chinese snack, has attracted much attention because of its rich nutrition and sweet taste. This article will give you a detailed introduction to how to make jujube cake at home, and also attaches the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make jujube cake
Making jujube cake is not complicated. You only need to prepare the following materials and tools and follow the steps.
| Material | Dosage |
|---|---|
| red dates | 200g |
| Flour | 200g |
| eggs | 3 |
| white sugar | 50g |
| milk | 100ml |
| baking powder | 5 grams |
Steps:
1. Wash the red dates, remove the core, cut into small pieces, boil with a small amount of water until soft, and mash into date paste.
2. Crack the eggs into a bowl, add sugar, and beat with a whisk until the color turns white and the volume expands.
3. Add the date puree to the beaten eggs and mix evenly.
4. Mix and sift the flour and baking powder, add in portions to the date paste and egg paste, and stir gently until evenly mixed.
5. Add milk and continue mixing evenly until the batter is smooth and grain-free.
6. Pour the batter into the oiled mold and shake it gently a few times to remove air bubbles.
7. Place the mold in an oven preheated to 180°C and bake for 30-35 minutes, until the surface is golden and a toothpick inserted into it comes out clean.
8. Take it out and let it cool slightly, unmold and cut into pieces and enjoy.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content on the Internet in the past 10 days. Information related to food and healthy eating has received particular attention.
| hot topics | heat index | Main discussion content |
|---|---|---|
| Home baking craze | ★★★★★ | More and more people are trying to make bread, cakes and other baked goods at home, sharing recipes and techniques. |
| healthy eating trends | ★★★★☆ | A low-sugar, low-fat, high-fiber diet has become a hot topic, and date cake is prized for its natural sweetness. |
| Revival of traditional dim sum | ★★★☆☆ | Traditional Chinese snacks such as date cakes and mung bean cakes are once again popular among young people. |
| Food Shopping Tips | ★★★☆☆ | How to select high-quality red dates, flour and other ingredients has become a hot topic. |
3. Nutritional value of jujube cake
Date cake is not only delicious, but also has high nutritional value. The following are the main nutritional components of jujube cake:
| Nutritional information | Content (per 100g) |
|---|---|
| energy | 250kcal |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 40g |
| dietary fiber | 3 grams |
Red dates are rich in iron, vitamin C and various minerals, and have the effect of nourishing blood and nourishing the skin; eggs and milk provide high-quality protein and calcium, suitable for the whole family to eat.
4. Tips
1. When choosing red dates, it is recommended to choose high-quality red dates with thick flesh and no insect damage. This will make the jujube cake taste better.
2. If you like a moister texture, you can add a small amount of vegetable oil or butter to the batter.
3. The baking time varies slightly depending on the power of the oven and the size of the mold. It is recommended to pay attention during the last few minutes to avoid burning.
4. The jujube cake tastes better after cooling and can be stored in a sealed container for 2-3 days.
I hope this article can help you make delicious date cakes easily, and at the same time, you can also learn about recent hot topics and healthy eating trends. Give it a try and enjoy the fun of home baking!
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