How to make Sichuan noodles delicious
As a special snack in Sichuan, Sichuan has been popular on the Internet in recent years. Regardless of all, how to make delicious Sichuan noodles has become the focus of many food lovers. This article will combine popular topics and related data on the entire network for the past 10 days to introduce the production methods of Sichuan fans in detail.
1. Analysis of popular topics on Sichuan fans
According to the online search data in the past 10 days, discussions related to Sichuan fans mainly focus on production methods, seasoning combinations and regional characteristics catalog. The following is a statistical table for popular topics: table format):
| Ranking | Hot Topics | discuss |
|---|---|---|
| 1 | How to make Sichuan noodles | Discussion: 123,000 |
| 2 | Sichuan noodles seasoning recipe | Discussion: 87,000 |
| Regional differences among Sichuan fans | Discussion: 54,000 | |
| 4 | Quick food Sichuan noodles review | Discussion: 42,000 |
2. Basic practices of Sichuan fans
The production of Sichuan noodles is mainly divided into the following steps:
1. Prepare ingredients
The main ingredients of Sichuan noodles include sweet potato flour (dried vermicelli), bean sprouts, green vegetables, minced garlic, red oil, pepper powder, etc. The following is a table of common ingredients:
| Ingredients | Dosage | |
|---|---|---|
| Sweet potato powder | 200g | |
| Bean sprouts | 100g | |
| 50g | ||
| sampling | Minced garlic | 2 flap |
2. Production steps
(, the steps for making Sichuan noodles are as follows:
① Soak the dried sweet potato flour in the task water for 30 minutes until soft
② Put the soaked vermicelli into boiling water and cook for 3-5 minutes
③ Remove the cooked vermicelli and drain for later use
④ Blanch bean sprouts and vegetables
⑤ Mix garlic, red oil, pepper powder and other seasonings into sauce
⑥ Mix the vermicelli, side dishes and sauce well
3. Common seasoning recipes for Sichuan noodles
According to popular discussions on the Internet, the most popular seasoning recipes are as follows:
| Recipe name | Main seasoning | es
|---|---|
| Classic red oil version | Red oil, pepper powder, |
| Spicy and sour version | Aged vinegar, chili oil |
| Pepper version | Green pepper and pepper oil |
| Innovative version | Sesame paste, peanut butter |
4. Tips for making Sichuan fans
1. The soaking time of the powder should not be too long, otherwise it will lose its chewing strength.
2. There should be more water to boil vermicelli, and add vermicelli after the water is boiled.
3. After the vermicelli is cooked, the water should be cooled immediately.
4. The spicyness can be adjusted according to personal taste
5. You can add chopped peanuts and scallion to enhance the taste
5. Regional differences between Sichuan fans
There are certain differences in tastes of Sichuan noodles in different regions:
| area | Featured Wir |
|---|---|
| Chengdu | Red Hellip heavy, spicy and fragrant |
| Chongqing | More numb, I like to use green and white pepper | hedgehog
| Zigong | Spicy and spicy, the most spicy |
To sum up, in the past 10 days, the production methods, seasoning combinations and regional characteristics of Sichuan noodles have been hot topics for discussion on the Internet. By mastering the basic production steps and matching them with different seasonings, you can create Sichuan noodles that suit your personal taste. I hope this article can help you make delicious Sichuan noodles.
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