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How to make Sichuan noodles delicious

2025-10-01 00:40:35 gourmet food

How to make Sichuan noodles delicious

As a special snack in Sichuan, Sichuan has been popular on the Internet in recent years. Regardless of all, how to make delicious Sichuan noodles has become the focus of many food lovers. This article will combine popular topics and related data on the entire network for the past 10 days to introduce the production methods of Sichuan fans in detail.

1. Analysis of popular topics on Sichuan fans

How to make Sichuan noodles delicious

According to the online search data in the past 10 days, discussions related to Sichuan fans mainly focus on production methods, seasoning combinations and regional characteristics catalog. The following is a statistical table for popular topics: table format):

RankingHot Topicsdiscuss
1How to make Sichuan noodlesDiscussion: 123,000
2Sichuan noodles seasoning recipeDiscussion: 87,000
Regional differences among Sichuan fansDiscussion: 54,000
4Quick food Sichuan noodles reviewDiscussion: 42,000

2. Basic practices of Sichuan fans

The production of Sichuan noodles is mainly divided into the following steps:

1. Prepare ingredients

The main ingredients of Sichuan noodles include sweet potato flour (dried vermicelli), bean sprouts, green vegetables, minced garlic, red oil, pepper powder, etc. The following is a table of common ingredients:

ProfessorGreen vegetablesCracked
IngredientsDosage
Sweet potato powder200g
Bean sprouts100g
50g
samplingMinced garlic2 flap

2. Production steps

(, the steps for making Sichuan noodles are as follows:

① Soak the dried sweet potato flour in the task water for 30 minutes until soft

② Put the soaked vermicelli into boiling water and cook for 3-5 minutes

③ Remove the cooked vermicelli and drain for later use

④ Blanch bean sprouts and vegetables

⑤ Mix garlic, red oil, pepper powder and other seasonings into sauce

⑥ Mix the vermicelli, side dishes and sauce well

3. Common seasoning recipes for Sichuan noodles

According to popular discussions on the Internet, the most popular seasoning recipes are as follows:

ROL>es
Recipe nameMain seasoning
Classic red oil versionRed oil, pepper powder,
Spicy and sour versionAged vinegar, chili oil
Pepper versionGreen pepper and pepper oil
Innovative versionSesame paste, peanut butter

4. Tips for making Sichuan fans

1. The soaking time of the powder should not be too long, otherwise it will lose its chewing strength.

2. There should be more water to boil vermicelli, and add vermicelli after the water is boiled.

3. After the vermicelli is cooked, the water should be cooled immediately.

4. The spicyness can be adjusted according to personal taste

5. You can add chopped peanuts and scallion to enhance the taste

5. Regional differences between Sichuan fans

There are certain differences in tastes of Sichuan noodles in different regions:

SundanceomPatriotichedgehogend
areaFeatured Wir
ChengduRed Hellip heavy, spicy and fragrant
ChongqingMore numb, I like to use green and white pepper
ZigongSpicy and spicy, the most spicy

To sum up, in the past 10 days, the production methods, seasoning combinations and regional characteristics of Sichuan noodles have been hot topics for discussion on the Internet. By mastering the basic production steps and matching them with different seasonings, you can create Sichuan noodles that suit your personal taste. I hope this article can help you make delicious Sichuan noodles.

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