How to braise homemade braised vegetables? The secrets of the most popular stewed vegetables on the Internet
In the past 10 days, homemade braised vegetables have become a hot topic on the Internet. Whether it is a short video platform or a food forum, users have shared exclusive braised vegetables recipes. This article will combine the hot topics on the Internet to compile a detailed guide for making braised vegetables, covering ingredient selection, brine preparation and solutions to common problems.
1. Statistics on recent hot braised vegetables topics
| platform | Hot search keywords | Discussion popularity |
|---|---|---|
| Douyin | All purpose brine recipe | 120 million views |
| little red book | Lazy Braised Vegetable Tutorial | 380,000+ notes |
| How to preserve braised vegetables | #Hot search list No. 7 | |
| Station B | Maintenance tips for old brine | Weekly list of top 3 food areas |
2. Basic brine formula (universal version)
| Material | Dosage | Remarks |
|---|---|---|
| clear water | 5 pounds | Alternative stock |
| light soy sauce | 200ml | Seasoning basics |
| Old soy sauce | 50ml | For color mixing |
| rock candy | 100g | Can be replaced with sugar |
| spice bag | 1 | See the table below for details |
3. Core spice ratio (suitable for 3-5 pounds of ingredients)
| spices | weight | function |
|---|---|---|
| star anise | 8g | Add fragrance and remove fishy smell |
| cinnamon | 5g | Improve flavor and warm stomach |
| Geranium leaves | 3 slices | Add layering |
| grass fruit | 1 | Break open and use |
| Zanthoxylum bungeanum | 10g | Spicy flavor |
4. The 3 most popular marinating methods on the Internet
1. Rice cooker lazy method：Tik Tok has become a hot trend recently and is suitable for office workers. Blanch all the ingredients and put them into the rice cooker with the marinade. Use the rice cooking function to marinate for 1 hour, then keep warm and simmer for 2 hours to make it more delicious.
2. Chilled marinade method: Popular ways to eat in Xiaohongshu. The braised ingredients are quickly chilled to make the meat firmer, suitable for making braised chicken feet, pig trotters, etc. in summer.
3. Old brine recycling method: Recommended by the UP owner of Station B. Filter the brine after each use, boil it and freeze it to enhance the flavor the next time you use it.
5. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Braised vegetables are bitter | Excessive spices or long cooking | Reduce the amount of bay leaf/grass fruit used |
| No coloring | Insufficient dark soy sauce or under-fried sugar color | Add red yeast rice or fried rock sugar |
| Hard meat | The heat is too high or the time is too long | Control low to medium heat, poultry for 40 minutes |
6. Expert advice
According to recent actual measurement comparisons by food bloggers:
1. Soak the ingredients in onion and ginger water for 2 hours before marinating to increase the fishy removal effect by 60%.
2. Adding 20ml beer can make the meat softer
3. Braised soybean products need to be separated into separate pots to avoid rancidity affecting the braised beans.
7. List of the most popular braised dishes nowadays
| Ranking | Dishes | Popular reasons |
|---|---|---|
| 1 | Braised chicken feet | Snacks for watching dramas are in high demand |
| 2 | braised beef | Preferred for fitness crowd |
| 3 | Halogen platter | The rise of vegetarianism |
| 4 | braised duck goods | Internet celebrity snack derivatives |
Master these popular tips and you'll be able to easily make delicious braised food that rivals professional braised food restaurants. Remember to adjust the spiciness according to your personal taste, replenish the brine regularly, and enjoy the ever-upgrading home-cooked delicacy!
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