How to make spicy noodles
Recently, among the hot topics on the Internet, food preparation, especially the sharing of home-cooked recipes, has occupied an important position. As a classic Chinese noodle ingredient, noodle soup has attracted much attention because of its simplicity, ease of preparation and versatile taste. This article will combine the hot content of the past 10 days to introduce in detail the making method of noodle soup and provide structured data for reference.
1. Basic recipe for noodle soup
The core of noodle saozi lies in the preparation of saozi, which is usually stir-fried with minced meat, vegetables and seasonings. The following are common saozi recipes:
| Ingredients | Dosage | Remarks |
|---|---|---|
| minced pork | 200g | Can be substituted with beef or chicken |
| Doubanjiang | 1 spoon | Increase savory flavor |
| Onions, ginger and garlic | Appropriate amount | Improve fragrance and remove fishy smell |
| soy sauce | 1 spoon | Seasoning and coloring |
| white sugar | A little | balance flavors |
2. Production steps
1.Hot pan with cold oil: Pour an appropriate amount of cooking oil into the pot, heat it to 50% heat, then add onion, ginger and garlic and sauté until fragrant.
2.Fried minced pork: Add minced pork and stir-fry until it changes color, then add bean paste and soy sauce to taste.
3.seasoning sauce: Add a little sugar to enhance the freshness, stir-fry over low heat until the minced meat is fragrant and the soup thickens.
3. Popular Saozi Variations
In conjunction with recent hot topics, here are several popular variations of saozi:
| Smell type | main ingredients | Features |
|---|---|---|
| Spicy and Sour Sauce | Minced meat, pickled pepper, vinegar | Hot and sour, appetizing, suitable for summer |
| Mushroom Sauce | Mushrooms, minced meat, oyster sauce | Delicious and rich, vegetarians can substitute tofu |
| Tomato and Egg Sauce | tomatoes, eggs, green onions | Sweet and sour, suitable for children |
4. Sauce making techniques hotly discussed by netizens
1.Minced meat selection: The fat and lean minced pork belly is more fragrant, while pure lean meat may taste worse.
2.Fire control: Use medium heat when frying to avoid burning and affecting the taste.
3.Storage recommendations: Sao seeds can be stored in the refrigerator for 3 days and frozen for 1 month, ready to use.
5. Summary
The preparation of noodle soup is simple and flexible, and the ingredients can be adjusted according to personal taste and season. Whether it’s the classic minced meat sauce or the innovative tomato and egg sauce, they can make an ordinary bowl of noodles look delicious. I hope the structured data and tips shared in this article can help you make delicious soozi noodles easily!
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