How to make frozen cheese
In the past 10 days, discussions about dessert making have continued to rise across the Internet. In particular, frozen cheesecake has become a hot topic due to its delicate taste and simple operation. This article will combine the latest trends to provide you with a detailed analysis of how to make frozen cheese, and attach structured data for reference.
1. Top 5 popular dessert topics on the Internet (last 10 days)
| Ranking | Topic keywords | search volume index | Main platform |
|---|---|---|---|
| 1 | Frozen cheesecake | 98,500 | Xiaohongshu/Douyin |
| 2 | low sugar desserts | 75,200 | Weibo/Bilibili |
| 3 | No Bake Desserts | 68,300 | Go to the Kitchen/Zhihu |
| 4 | Summer cold desserts | 52,100 | Douyin/Kuaishou |
| 5 | Creative ways to eat cheese | 41,800 | Xiaohongshu/Weibo |
2. Classic frozen cheese recipe (6-inch dosage)
| Material | Dosage | Remarks |
|---|---|---|
| cream cheese | 250g | Need to soften in advance |
| Light cream | 200ml | 35% fat content |
| digestive biscuits | 100g | Can be exchanged for Oreos |
| unsalted butter | 50g | melt to use |
| fine sugar | 60g | Can be increased or decreased according to taste |
| lemon juice | 15ml | Fresh is better |
| gelatin sheets | 10g | Soak in cold water until soft |
3. Detailed production steps
1.Make the cake base: Put digestive biscuits into a plastic bag and crush them, add melted butter and mix well, press into the bottom of the mold and refrigerate to set.
2.processing cheese: Beat the softened cream cheese with warm water until smooth, then add sugar in batches and beat until there are no particles.
3.Add excipients: Add lemon juice and soaked gelatine liquid in sequence (need to be melted in water), and mix thoroughly after adding each ingredient.
4.Mixed cream: Whip the light cream to 6 portions (slightly textured), stir in the cheese paste in two batches, be careful to use stirring techniques to avoid defoaming.
5.Combination freezing: Pour the mixture into the mold, shake gently to remove air bubbles, and refrigerate for at least 4 hours (overnight is recommended).
4. Popular innovative variations (recommended by netizens)
| version | Feature changes | Suitable for the crowd |
|---|---|---|
| Matcha jelly cheese | Add 8g matcha powder | tea lovers |
| Mango flow style | Mango puree in middle layer | Fruit control |
| Zero sugar version | Substitute with erythritol | Sugar control people |
| double chocolate | Add cocoa powder to the cake base + cheese layer | Heavy chocolate lover |
5. Frequently Asked Questions
Q: Why doesn’t my frozen cheese solidify?
A: It is usually caused by insufficient gelatin dosage or incomplete melting. It is recommended to use it in strict proportion and control the melting temperature below 60°C.
Q: Can I omit lemon juice?
A: Yes, but it will affect the freshness of the taste. You can use 5ml white vinegar instead or add 10g yogurt to adjust the sourness.
Q: What is the shelf life?
A: It is best to refrigerate for 3 days and freeze for 2 weeks, but it needs to be eaten as soon as possible after thawing.
6. Tool Selection Suggestions
According to recent e-commerce platform data, the three most popular tools for making frozen cheese are:
1. Silicone spatula (chosen by 98% of users)
2. Live bottom cake mold (6-inch sales increased by 120% monthly)
3. Electric egg beater (mid-to-low price models are the most popular)
By mastering these points, you can make a frozen cheesecake that’s comparable to that of an internet celebrity store. Taking advantage of the summer dessert craze, come and try this sweet delicacy without fail!
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