How to make smoked duck
In the past 10 days, smoked duck has become the focus of hot topics about food production on the Internet because of its unique taste and production technology. This article will combine the latest hot topics, introduce the production method of smoked duck in detail, and provide structured data for readers' reference.
1. Preparation of ingredients for smoked duck
Making smoked duck requires the following ingredients, and the specific amounts can be adjusted according to the number of people:
| Ingredient name | Dosage | Remark |
|---|---|---|
| Duck | 1 piece (about 2kg) | It is recommended to choose varieties with firm flesh |
| salt | 50g | Coarse salt is better |
| white sugar | 30g | for curing and smoking |
| allspice | 15g | Can be adjusted according to taste |
| tea | 20g | Either black tea or green tea is available |
2. Production steps
1.pickling: After cleaning the duck, apply salt, sugar and five-spice powder evenly on the inside and outside of the duck body, and marinate for more than 12 hours.
2.air drying: Hang the marinated duck in a ventilated place and air-dry for 6-8 hours until the skin is dry.
3.smoking process: Spread tea leaves and white sugar on the bottom of the smoker, place the duck on the rack, and smoke over low heat for 30-40 minutes until the duck skin turns golden brown.
4.Steam: Put the smoked duck into the steamer and steam over high heat for 1 hour to make the meat more tender.
3. Hot Topic Association
In the past 10 days, discussions about smoked duck have mainly focused on the following aspects:
| Topic keywords | heat index | Main discussion platform |
|---|---|---|
| Smoked duck family recipe | 85 | Xiaohongshu, Douyin |
| Smoked duck health | 72 | Zhihu, Weibo |
| Smoked duck local specialty | 68 | Station B, Kuaishou |
4. Cooking Tips
1. The smoking time should not be too long, otherwise the duck meat will be too dry.
2. When steaming, you can add a small amount of cooking wine to remove the fishy smell and increase the aroma.
3. If you don’t have professional smoking equipment at home, you can use a wok instead, but be careful to control the heat.
5. Nutritional value analysis
The main nutrients of smoked duck per 100g are as follows:
| Nutritional information | content | Recommended daily intake ratio |
|---|---|---|
| protein | 18g | 36% |
| Fat | 15g | twenty three% |
| carbohydrate | 2g | 1% |
6. Saving Suggestions
Smoked duck can be stored under refrigerated conditions for 3-5 days. If long-term storage is required, it is recommended to freeze it after vacuum packaging. It can be stored for about 1 month. It needs to be fully heated before consumption.
Through the above steps and data analysis, I believe you have mastered the essentials of making smoked duck. This delicacy combines traditional craftsmanship with modern health concepts and is sure to add a unique flavor to your table.
check the details
check the details
en
