How to keep peppers for a long time? The most popular saving methods on the Internet revealed
In the past 10 days, discussions on how to preserve peppers have been very hot on the Internet. Especially during the summer pepper harvest season, how to extend the shelf life has become the focus of kitchen experts. This article will combine the latest hot topics and practical tips to provide you with a super-detailed guide to preserving peppers.
1. Save hot search data related to chili peppers on the entire network in the past 10 days
| Hot search keywords | peak search volume | Main discussion platform |
|---|---|---|
| Chili peppers frozen | 158,000 | Douyin, Xiaohongshu |
| Tips for drying peppers | 92,000 | Baidu, Zhihu |
| How to make pickled peppers | 67,000 | Go to the kitchen and station B |
| Chili oil shelf life | 54,000 | Weibo, Kuaishou |
| Vacuum preserved peppers | 39,000 | Taobao, JD.com |
2. Comparison of 6 mainstream pepper preservation methods
| Save method | Save duration | Suitable for varieties | Taste changes |
|---|---|---|---|
| Refrigeration method | 2-3 weeks | green pepper, colored pepper | Basically keep the original flavor |
| freezing method | 6-8 months | All varieties | Texture softens |
| sun drying method | More than 1 year | red pepper | Flavor Concentration |
| Brewing method | 3-6 months | Millet Spicy | Increase sourness |
| Oil seal method | 2-3 months | dried chili pepper | The aroma is stronger |
| Vacuum method | About 1 year | All varieties | stay the best |
3. Detailed steps of the latest internet celebrity preservation method
1. Ice cube freezing method (popular on Douyin)
① Wash the peppers, remove the stems and cut them into pieces; ② Divide into ice trays according to the amount used each time; ③ Pour in cold boiled water and freeze; ④ Transfer to a sealed bag after shaping. Netizens actually measured that the color is still bright after being stored for 8 months, making it suitable for making chopped peppers.
2. Honey soaking method (recommended by Xiaohongshu)
① Wash and dry the chili millet; ② Put the chili pepper in a sterilized glass bottle; ③ Pour pure honey to cover it completely; ④ Store in refrigerator. Honey’s antibacterial properties extend its shelf life while creating a unique flavor.
3. Silica gel desiccant method (highly praised by Zhihu)
① Wipe dry the surface moisture of the peppers; ② Place in a sealed jar with food-grade silica gel desiccant; ③ Check and replace the desiccant every week. Especially suitable for humid areas in the South to maintain the crispness of peppers.
4. Precautions for preservation
①Preprocessing key: No matter which method is used, make sure that the surface of the pepper is completely dry and the pedicle is intact; ②temperature control: The recommended refrigeration temperature is 4-7℃, and the freezing temperature should be below -18℃; ③Packaging principle: Pack according to the amount of each use to avoid repeated thawing; ④Safety tips: For brewing products, the container must be sterilized and discard immediately if a white film appears.
5. Preservation recommendations for different varieties of peppers
| Chili pepper type | Best way to save | Creative usage |
|---|---|---|
| Green/Colored Peppers | Refrigerated + wrapped in plastic wrap | Shred and freeze for pizza toppings |
| Millet Spicy | Soaked or oil-sealed | Make Garlic Chili Sauce |
| dried chili pepper | Vacuum + protect from light | Grind into paprika |
| Chaotian pepper | Dry and freeze | Make chili oil |
Through the above methods, you can choose the most suitable preservation method according to the variety and use of peppers. It is recommended to try combining the latest popular ice freezing method and honey soaking method, which can not only extend the storage time, but also create a new flavor experience. Remember to classify and clean the peppers before storage, so as to maximize the quality and nutrition of the peppers.
check the details
check the details
en
